The weather at my house today is pretty wild. I guess you just have to expect that since it is March. When I woke up this morning it was cloudy and dark, but there was no wind. Then around 8am, the wind started howling. Around 9am the howling wind blew in a snow/rain storm. It really couldn't make up it's mind whether it wanted to rain or snow. The snorain came down for a few hours, and then it stopped. But, now it is raining again. Pretty soon the sun will probably be shining. Because that is how the weather is this time of year in the state of Utah. Am I Right??
I hope the sun does come out and shine, because I am making chicken salad sandwiches for dinner and they are really more of a sun shiny food. Don't you think?
Anyway..... enough rambling. Here is the recipe for the Chicken Salad
Chicken Salad
4 chicken breasts, cooked and chopped into small pieces
1/2 cup light mayo
1 tsp spicy brown mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp celery salt
1/8 cup onion chopped in very small pieces
1/3 cup sweet pickle relish
a bunch of red seedles grapes
Mix all ingredients but the grapes together. Cut grapes in half and add to the mix. If it is dry, add a bit more mayo. Mix at least three hours ahead so the flavors have time to mix and sink in to the chicken.
I like to eat this on a crossaint roll, but any bread will work.
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