It's just too easy and cheap to make a chocolate cookie crust. There's no reason to go to the grocery store and buy one. In fact, I would wager that you can have it made in the time it would take you to drive to the store, buy one, and get home.
Chocolate Cookie Pie Crust
3/4 cup light brown sugar, packed
1/4 cup canola or vegetable oil
1 cup all-purpose flour
1/4 cup dutch cocoa powder
1 pinch salt
Preheat oven to 350 degrees farenheit. Mix sugar and oil in a microwave-safe bowl. Microwave 1 minute and stir again. Mix in flour, cocoa and salt. Stir until mixture resembles crumbs. Press into pie plate. Bake about 15 minutes, or until crust appears to be done. (Specific, huh?) Cool and fill with any filling you would normally use in a chocolate cookie crust.
No comments:
Post a Comment