Wednesday, December 19, 2012
Honey Orange Ham - Sis 1
Due to the "Obama Lunches," my children are very reluctant to eat school lunch. They often take sandwiches and I have been buying lunch meat, something I haven't done on a regular basis in years (OK, never.)
I was reading a post by Donna Freedman on MSN Money--I like a lot of her ideas--and was reminded that actual real meat costs less than lunch meat and tastes A LOT better, too. So I bought a ham. The way I cooked it makes it fall-apart tender, though, so I might have to chill it a while before I can slice it thinly for sandwiches.
Honey Orange Peel Ham
the peels from 1 medium orange, in pieces
1 ham, bone in is good
1/2 cup honey
Place orange peels in a small saucepan and cover with water. Bring to a boil and drain water. Repeat. (This will take the bitterness out of the peels.)
Pour 1 cup of water into the bottom of a large crockpot. Place the ham inside. Drizzle honey all over the top of the ham. Drop the orange peel over the ham. Put the lid on and cook on the high setting for 6 hours. If you happen to be home, turn the ham over about halfway through cooking.
Remove the ham and strain the orange peels out of the juices. (You can eat them, if you want.) Serve the ham and put the juices (still in the crockpot) in the fridge. I'm using it to make soup for tomorrow.